(38) items including (6) 9 3/4-inch dinner knives, (5) 8 3/4-inch luncheon knives, (5) 8.25-inch steak knives, (1) 6 1/4-inch solid master butter knife, (6) 8 1/4-inch dinner forks, (4) 7 1/8-inch pastry / dessert forks, (6) 8 1/4-inch tablespoons and (5) 5-inch 5-o’clock coffee spoons (marked “800”)